The Best Guiyang Dishes to Warm You Up in Winter

When winter arrives in Guiyang, the capital of Guizhou Province, the crisp mountain air and occasional drizzle call for hearty, soul-warming dishes. Known for its bold flavors, fiery spices, and unique culinary traditions, Guiyang offers a treasure trove of dishes that are perfect for fending off the chill. Whether you're a traveler exploring the city's vibrant street food scene or a foodie seeking authentic local flavors, these Guiyang specialties will keep you cozy and satisfied.

Must-Try Guiyang Winter Warmers

1. Sour Soup Fish (Suān Tāng Yú)

A quintessential Guiyang dish, Sour Soup Fish is a tangy, spicy, and utterly comforting stew. The broth is made from fermented tomatoes and rice, giving it a distinctive sour kick, while fresh river fish simmers in the flavorful liquid. Chilies, garlic, and local herbs add layers of heat and aroma. Served piping hot, this dish is a winter favorite, especially when paired with a bowl of steamed rice.

Where to Try It: Head to Lao Kai Sour Soup Fish (老凯俚酸汤鱼), a legendary spot loved by locals and tourists alike.

2. Chang Wang Noodles (肠旺面, Cháng Wàng Miàn)

This iconic Guiyang noodle dish is a must for anyone visiting in winter. Thick, chewy noodles swim in a rich, spicy broth topped with pork intestines (chang), blood cubes (wang), crispy pork belly, and a sprinkle of fresh cilantro. The combination of textures and the fiery broth make it an instant warmer-upper on a cold day.

Pro Tip: Add a dash of Guizhou’s famous la jiao (chili paste) for an extra kick.

3. Siwawa (丝娃娃)

A lighter but equally satisfying option, Siwawa is Guiyang’s answer to fresh spring rolls. Thin rice pancakes are filled with an array of shredded vegetables, tofu, and sometimes meat, then dipped in a tangy-spicy sauce. While it’s not a hot dish per se, the accompanying broth or dipping sauce—often heated—makes it a refreshing yet warming choice.

Best Spot: Yang’s Siwawa near Qianling Park is a local institution.

Hearty Street Food Delights

4. Grilled Fish with Zao Pepper (糟辣椒烤鱼, Zāo Làjiāo Kǎo Yú)

Guiyang’s street food scene shines in winter, and grilled fish is a standout. Fresh fish is marinated in zao lajiao (fermented chili paste), then grilled to perfection. The smoky, spicy flavors are irresistible, especially when eaten straight from the sizzling grill on a chilly evening.

Where to Find It: Huaxi Night Market is packed with vendors serving this dish.

5. Laba Porridge (腊八粥, Làbā Zhōu)

Traditionally eaten during the Laba Festival in January, this sweet and savory porridge is a winter staple. Made with glutinous rice, red beans, nuts, and dried fruits, it’s often drizzled with brown sugar syrup. Some versions include meat or preserved vegetables for a heartier twist.

Fun Fact: Many locals believe eating Laba Porridge brings good luck for the new year.

6. Spicy Tofu Pudding (豆腐果, Dòufu Guǒ)

A popular street snack, these golden-fried tofu pockets are stuffed with a spicy filling of ground pork, cilantro, and chili oil. Served hot off the grill, they’re crispy on the outside and bursting with flavor inside—perfect for warming cold hands.

Cozy Restaurants for Winter Dining

7. Hot Pot with Guizhou Flavors (贵州火锅, Guìzhōu Huǒguō)

No winter food list is complete without hot pot, and Guiyang’s version is uniquely delicious. The broth is often infused with mao tai (a local liquor), wild mushrooms, and Guizhou’s signature spices. Diners cook thinly sliced meat, leafy greens, and tofu at the table, making it a social and warming experience.

Top Pick: Qianxi Miao Village Hot Pot offers an authentic Miao-style broth.

8. Stewed Chicken with Chinese Herbs (药膳鸡, Yàoshàn Jī)

For a milder but equally comforting option, try this herbal chicken stew. Tender chicken simmers with goji berries, astragalus root, and other medicinal herbs, resulting in a nourishing broth that’s believed to boost immunity during winter.

Ideal For: Travelers looking for a healthier, warming meal.

Sweet Treats to End the Meal

9. Sticky Rice Cakes (糍粑, Cí Bā)

These chewy, glutinous rice cakes are often grilled or fried and served with a dusting of peanuts and brown sugar. The warm, slightly crispy exterior and soft center make them a delightful winter dessert.

10. Sweet Fermented Rice Soup (甜酒酿, Tián Jiǔ Niàng)

A warm, lightly alcoholic soup made from fermented glutinous rice, this sweet treat is often enjoyed as a dessert or late-night snack. It’s subtly sweet with a comforting, slightly tangy flavor.

Best Paired With: A sprinkle of osmanthus flowers for extra fragrance.

Final Bites

Guiyang’s winter cuisine is a celebration of bold flavors, fiery spices, and communal dining. Whether you’re slurping noodles at a bustling street stall or sharing a hot pot with friends, these dishes are sure to keep you warm and happy all season long.