A Guide to Guiyang’s Most Flavorful Meat Dishes

Guiyang, the capital of Guizhou Province, is a hidden gem for food lovers. Known for its bold flavors, spicy kick, and unique culinary traditions, the city offers an unforgettable gastronomic adventure. If you’re a meat enthusiast, Guiyang will not disappoint. From smoky grilled skewers to slow-cooked stews, here’s your ultimate guide to the most flavorful meat dishes in Guiyang.

The Spicy and Savory Delights of Guiyang

Siwa Wa (丝娃娃) – The Must-Try Street Food

While not strictly a meat dish, Siwa Wa often includes meat fillings wrapped in thin rice pancakes. Think of it as Guiyang’s answer to spring rolls, but with a fiery twist. Vendors serve it with a dipping sauce made from fermented chili, garlic, and herbs, creating an explosion of flavors.

Changwang Mian (肠旺面) – Noodles with Pork Intestines and Blood Curd

A breakfast staple, Changwang Mian combines chewy noodles with tender pork intestines and silky blood curd. The broth is rich, infused with chili oil and local spices. It’s a dish that might sound intimidating but is utterly addictive once you take the first bite.

Guiyang’s Signature Grilled Meats

La Zi Ji (辣子鸡) – Fiery Chongqing-Style Chicken with a Guiyang Twist

Though originating from Chongqing, Guiyang’s version of La Zi Ji is less oily and more herb-forward. Dried chilies and Sichuan peppercorns coat crispy chicken chunks, creating a numbing-spicy sensation. Pair it with a cold beer for the ultimate experience.

Kao Yu (烤鱼) – Grilled Fish Stuffed with Spices

While fish is the star, Kao Yu often comes with pork belly or sausage slices layered on top. The fish is marinated in a blend of Guizhou’s famous mao tai liquor, chili paste, and wild herbs before being grilled to perfection.

Hearty Stews and Braised Meats

Sour Soup Fish (酸汤鱼) – A Tangy Meat Lover’s Dream

Traditionally made with fish, many local restaurants offer a meatier version with pork ribs or beef. The broth is fermented with tomatoes and rice, giving it a distinctive sourness that cuts through the richness of the meat.

Hongshao Rou (红烧肉) – Guiyang-Style Braised Pork Belly

Slow-cooked in soy sauce, rock sugar, and local spices, Hongshao Rou melts in your mouth. Some versions include zher ba (glutinous rice cakes) to soak up the savory sauce.

Offal Adventures for the Bold

Lu Zhu (卤煮) – Spiced Offal Hotpot

A beloved late-night snack, Lu Zhu features pork offal simmered in a five-spice broth. Heart, liver, and intestines take center stage, absorbing the deep flavors of star anise and cinnamon.

Yang Rou Fen (羊肉粉) – Mutton Rice Noodles

Tender slices of mutton swim in a peppery broth, served over silky rice noodles. The secret lies in the slow-cooked mutton, which becomes incredibly tender and fragrant.

Where to Find the Best Meat Dishes in Guiyang

Qingyan Ancient Town – A Foodie’s Paradise

This historic town is packed with street vendors serving grilled pork skewers and smoked bacon. Don’t miss the la rou (cured pork) hanging in shops—it’s a local specialty.

Huaxi Night Market – Meat Galore After Dark

From spicy rabbit heads to crispy duck necks, this night market is a carnivore’s dream. The aroma of sizzling meats fills the air, making it impossible to resist.

Local Eateries Off the Beaten Path

For an authentic experience, seek out small family-run restaurants. Dishes like stewed beef with radish and dry-pot duck showcase home-style Guiyang cooking at its best.

Pairing Meat Dishes with Local Drinks

No Guiyang meat feast is complete without mao tai (a potent sorghum liquor) or suanmeitang (sour plum drink) to balance the heat. For beer lovers, Guiyang Lager is a refreshing choice.

Tips for Enjoying Guiyang’s Meat Cuisine

• Embrace the spice – Guizhou cuisine is famously fiery, so don’t shy away from chili.
• Try street food – Some of the best meat dishes come from humble stalls.
• Ask locals for recommendations – They’ll point you to hidden gems.
• Come hungry – Portions are generous, and you’ll want to sample everything.

Guiyang’s meat dishes are a testament to the city’s vibrant food culture. Whether you’re digging into a bowl of Changwang Mian at dawn or feasting on Kao Yu under the stars, every bite tells a story of tradition, flavor, and passion.