Guiyang’s Top 5 Traditional Snacks and Where to Find Them

Guiyang, the capital of Guizhou Province, is a hidden gem for food lovers. Nestled in the lush mountains of Southwest China, this city boasts a vibrant culinary scene that blends spicy, sour, and savory flavors. If you’re planning a trip to Guiyang, indulging in its traditional snacks is a must. Here are the top five must-try street foods and the best spots to savor them.

1. Siwawa (丝娃娃) – Guiyang’s Iconic DIY Wrap

What Makes It Special?

Siwawa is often called "Guiyang’s answer to tacos." This delicate snack consists of thin rice flour wrappers filled with an assortment of fresh vegetables, pickled radish, tofu, and crispy fried soybeans. The magic lies in the dipping sauce—a tangy, spicy broth that ties everything together.

Where to Find the Best Siwawa?

Head to Yang’s Family Siwawa (杨家丝娃娃) near Zhonghua Road. This decades-old eatery is famous for its homemade wrappers and generous fillings. For a modern twist, Siwawa King (丝娃娃王) offers a buffet-style setup with over 20 toppings to choose from.

2. Changwang Noodles (肠旺面) – The Ultimate Comfort Food

A Bowl of Rich Flavors

Changwang Noodles is a hearty dish featuring chewy egg noodles, tender pork intestines (chang), blood curds (wang), and crispy pork belly. The broth is infused with chili oil and local spices, creating a bold, umami-packed experience.

Top Spots to Try

Lao San Changwang Mian (老三肠旺面) on Minquan Road is a local institution, serving bowls since the 1980s. If you prefer a cleaner broth, Jin’s Changwang Noodles (金家肠旺面) offers a slightly milder version without compromising on flavor.

3. Luoguo (烙锅) – Guiyang’s Sizzling Hot Plate

The DIY BBQ Experience

Luoguo is a communal dining experience where diners grill their own meats, vegetables, and tofu on a concave iron pan. The ingredients are dipped in a dry spice mix or a fermented bean sauce, adding layers of smokiness and heat.

Where to Grill Like a Local

Zunyi Luoguo (遵义烙锅) on Shaanxi Road is a favorite for its high-quality meats and lively atmosphere. For a more upscale setting, Tianlai Luoguo (天籁烙锅) offers premium cuts like marinated beef and wild mushrooms.

4. Sour Soup Fish (酸汤鱼) – A Tangy Delight

The Soul of Guizhou Cuisine

This dish features fresh river fish simmered in a fiery red broth made from fermented tomatoes and wild mountain peppers. The sour-spicy balance is addictive, and it’s often paired with tofu and leafy greens.

Best Places to Dive In

Lao Kaili Sour Soup Fish (老凯里酸汤鱼) is a chain with a cult following, known for its authentic Miao-style preparation. For a more rustic vibe, Qianxi Sour Fish Village (黔西酸汤鱼庄) sources its fish daily from local rivers.

5. Sticky Rice Cakes (糍粑) – Sweet and Savory Bites

A Versatile Street Snack

These glutinous rice cakes come in many forms—grilled, fried, or stuffed with red bean paste. Some versions are rolled in crushed peanuts or drizzled with brown sugar syrup.

Must-Visit Stalls

Look for Auntie Wang’s Sticky Rice (王阿姨糍粑) near Jiaxiu Pavilion, where she’s been hand-pounding rice for 30 years. For a modern take, Mochi Lab (糍粑实验室) offers fusion flavors like matcha and salted egg yolk.

Bonus Tip: Exploring Guiyang’s Night Markets

No food journey is complete without visiting Erqi Road Night Market (二七路夜市). Here, you’ll find all five snacks under one roof, plus other regional specialties like grilled river snails and spicy crawfish.

Whether you’re a spice enthusiast or a fan of subtle flavors, Guiyang’s street food scene promises an unforgettable adventure. Each bite tells a story of tradition, innovation, and the city’s rich cultural tapestry.