From Stinky Tofu to Barbecue: Guiyang Night Market Delicacies

Guiyang, the capital of Guizhou Province in southwestern China, is a city that never sleeps—especially when it comes to food. As the sun sets, the streets come alive with sizzling woks, smoky grills, and the irresistible aroma of local specialties. From the pungent allure of chou doufu (stinky tofu) to the fiery thrill of la zi ji (spicy chicken), Guiyang’s night markets are a culinary adventure waiting to be explored.

The Heartbeat of Guiyang’s Nightlife

Guiyang’s night markets are more than just places to eat—they’re cultural hubs where locals and travelers mingle over shared tables and steaming plates. The most famous spots include Huaxi Night Market, Qingyan Ancient Town Night Market, and the bustling Zhongshan Road Food Street. Each offers a unique vibe, but all deliver an unforgettable gastronomic experience.

Why Guiyang’s Street Food Stands Out

Unlike other Chinese cities where skewers and dumplings dominate, Guiyang’s street food is deeply rooted in Miao and Dong ethnic flavors, with a heavy emphasis on sour, spicy, and fermented tastes. The use of local ingredients like zhergen (a wild pepper), suancai (pickled vegetables), and mala (numbing-spicy) sauces creates a flavor profile that’s bold and unforgettable.

Must-Try Delicacies at Guiyang Night Markets

1. Stinky Tofu (Chou Doufu)

Love it or hate it, stinky tofu is a Guiyang icon. Fermented for days (or weeks), the tofu develops a strong odor that contrasts with its crispy exterior and soft, savory interior. Served with a spicy dipping sauce or piled high with pickled cabbage, it’s a divisive but essential experience.

Pro Tip: The best stalls are the ones with the longest lines—locals know where to find the perfect balance of funk and flavor.

2. Guiyang Barbecue (Kao Rou)

No night market visit is complete without indulging in Guiyang-style barbecue. Skewers of lamb, beef, tofu, and even insects are grilled over open flames, then slathered in a mala spice mix. The standout? Grilled fish with zhergen—a local pepper that adds a citrusy, numbing kick.

3. Sour Soup Fish (Suantang Yu)

A signature dish of Guizhou, this tangy, spicy broth is made with fermented tomatoes, wild peppers, and fresh river fish. It’s a comforting yet exhilarating bowl, often paired with rice noodles or ba bao fan (eight-treasure rice).

4. Siwawa (Spicy Rice Paper Rolls)

A lighter option, siwawa are translucent rice paper rolls stuffed with shredded vegetables, tofu, and sometimes meat, then drenched in a fiery chili sauce. Crisp, refreshing, and packed with heat, they’re a perfect snack between heavier dishes.

5. Rose Ice Jelly (Bingfen)

For dessert, locals swear by bingfen—a jelly-like dessert made from plant seeds, topped with rose syrup, crushed peanuts, and sweet fermented rice. It’s cooling, floral, and the ideal palate cleanser after a spicy feast.

The Cultural Side of Guiyang’s Night Markets

Beyond food, these markets are windows into local life. You’ll find vendors selling handmade Miao silver jewelry, traditional batik fabrics, and even live folk music performances. The atmosphere is electric—a mix of laughter, bargaining, and the occasional karaoke session.

A Word on Etiquette

• Cash is king: While mobile payments are common, some older vendors prefer cash.
• Embrace the chaos: Seating is often communal, and service can be brisk.
• Spice levels are no joke: Ask for wei la (mild) if you’re not ready for the heat.

Final Bites

Guiyang’s night markets are a feast for the senses—a place where bold flavors, vibrant culture, and warm hospitality collide. Whether you’re daring enough to try stinky tofu or prefer to play it safe with barbecue, one thing’s certain: you’ll leave with a full stomach and a craving to return.