The Best Places to Try Guiyang’s Traditional Breakfast

Guiyang, the capital of Guizhou Province, is a city where mornings begin with the irresistible aromas of sizzling oil, steaming rice, and fragrant spices. The local breakfast scene is a vibrant mix of bold flavors, unique textures, and centuries-old culinary traditions. Whether you're a foodie on a quest for authentic tastes or a traveler eager to dive into local culture, Guiyang’s breakfast spots are a must-visit. Here’s your ultimate guide to the best places to savor Guiyang’s traditional morning delights.

The Must-Try Guiyang Breakfast Dishes

Before diving into the best spots, let’s explore the dishes that define Guiyang’s breakfast culture.

Changwang Noodles (肠旺面)

A beloved staple, Changwang Noodles feature chewy egg noodles swimming in a rich, spicy broth topped with pork intestines (chang) and congealed duck blood (wang). The dish is a perfect balance of heat, umami, and texture.

Siwawa (丝娃娃)

Often called "Guiyang-style spring rolls," Siwawa consists of thin rice wrappers filled with shredded vegetables, pickles, and sometimes meat. Diners wrap the ingredients themselves and dip them in a tangy, slightly spicy sauce.

Zhenjiang Glutinous Rice Balls (贞丰糯米饭)

These sticky rice balls are stuffed with savory fillings like minced pork, mushrooms, and peanuts. They’re often paired with a side of chili oil for an extra kick.

Sour Soup Fish Noodles (酸汤鱼粉)

A lighter but equally flavorful option, these noodles come in a tangy, fermented tomato broth with tender fish slices—a refreshing yet hearty way to start the day.

Top Breakfast Spots in Guiyang

Now that you know what to order, here are the best places to enjoy these dishes.

1. Lao Guiyang Changwang Mian (老贵阳肠旺面)

📍 Location: Near Zhonghua North Road

This legendary eatery has been serving Changwang Noodles for decades. The broth is simmered for hours with pork bones and spices, creating a deep, complex flavor. Locals swear by their crispy pork lard toppings—don’t skip them!

Pro Tip: Arrive early—this place gets packed by 8 AM.

2. Yang’s Siwawa (杨记丝娃娃)

📍 Location: Yunyan District

For the best Siwawa in town, Yang’s is the go-to spot. Their rice wrappers are paper-thin, and the filling selection is vast, including radish, cucumber, tofu, and even crispy fried pork. The dipping sauce, a mix of vinegar, soy, and chili, is addictive.

Must-Try Combo: Order a side of their homemade spicy tofu for extra flavor.

3. Zhenjiang Nuo Mi Fan (贞丰糯米饭)

📍 Location: Near Huaxi Avenue

This humble stall specializes in Zhenjiang glutinous rice balls. The rice is perfectly sticky, and the fillings are generous. Try the classic pork and peanut combo, or go for the mushroom version if you prefer something lighter.

Local Secret: Ask for extra chili oil if you like it spicy.

4. Sour Soup King (酸汤王)

📍 Location: Nanming District

If you’re craving Sour Soup Fish Noodles, this spot is unbeatable. The broth is fermented to perfection, offering a tangy, slightly sweet taste that pairs beautifully with the fresh fish. They also offer a DIY condiment bar with fresh herbs and chilies.

Best Time to Visit: Weekday mornings to avoid the weekend rush.

5. Guiyang Morning Market (贵阳早市)

📍 Location: Various streets (check out Shaanxi Road)

For a truly immersive experience, head to one of Guiyang’s bustling morning markets. Vendors sell everything from steaming baskets of baozi (buns) to fried dough sticks (youtiao). It’s a great place to sample multiple dishes in one go.

Don’t Miss: The freshly made douhua (silken tofu pudding) served with ginger syrup.

Breakfast with a View: Scenic Spots to Enjoy Your Meal

Guiyang isn’t just about food—it’s also about stunning landscapes. Here are a few spots where you can enjoy breakfast with a side of breathtaking views.

Qianling Park (黔灵公园)

After a bowl of Changwang Noodles, take a stroll through Qianling Park. The serene lake and roaming monkeys make for a unique post-meal experience.

Jiaxiu Pavilion (甲秀楼)

This historic pavilion overlooks the Nanming River. Grab some Siwawa from a nearby vendor and enjoy it while admiring the traditional architecture.

Insider Tips for Breakfast in Guiyang

• Timing is Key: Most breakfast spots operate from 6 AM to 10 AM. Arrive early for the freshest options.
• Spice Levels: Guiyang cuisine is known for its heat. If you’re sensitive to spice, ask for "wei la" (微辣) or "mild."
• Cash is King: While some places accept mobile payments, smaller stalls prefer cash.
• Explore Side Streets: Some of the best breakfast joints are hidden in alleyways—don’t be afraid to wander off the main roads.

Guiyang’s breakfast scene is a gateway to its rich culture and warm hospitality. From steaming bowls of noodles to crispy rice wraps, every bite tells a story. So set your alarm, grab your chopsticks, and dive into the flavors of Guiyang’s morning traditions.