Guiyang, the vibrant capital of Guizhou Province, is a treasure trove of culinary delights. Known for its bold flavors, unique ingredients, and hearty dishes, the city offers an unforgettable gastronomic experience perfect for family gatherings. Whether you're exploring the bustling streets of Qianling Park or strolling through the historic Qingyan Ancient Town, Guiyang’s snacks are a must-try. Here’s a curated list of the best local bites to turn your family feast into a flavorful adventure.

Must-Try Guiyang Street Snacks

Siwawa (丝娃娃)

A beloved Guiyang specialty, Siwawa is often called the "local burrito." Thin rice pancakes are filled with an assortment of fresh vegetables like shredded carrots, cucumbers, and bean sprouts, then drizzled with a tangy, spicy dipping sauce. The DIY aspect makes it a fun, interactive dish for families. Head to Zhonghua North Road for some of the best stalls.

Changwang Noodles (肠旺面)

This iconic noodle dish combines chewy egg noodles with rich pork blood cubes, crispy intestines, and a fiery chili broth. The contrasting textures and bold flavors make it a standout. For an authentic taste, visit Lao San Changwang Mian near Huaxi District.

Sour Soup Fish (酸汤鱼)

A staple in Guiyang’s cuisine, this dish features tender fish simmered in a tangy, fermented tomato broth with wild peppers. The sour-spicy balance is addictive, and it’s often enjoyed with family-style hot pot setups. Liangshan Sour Soup Fish is a top pick.

Sweet Treats for the Whole Family

Rose Sugar Ice Jelly (玫瑰糖冰粉)

A refreshing summer dessert, this jelly-like treat is made from plant seeds and topped with rose syrup, crushed peanuts, and sweet fermented rice. It’s light, floral, and perfect for cooling down after spicy dishes. Find it at Nanming River Snack Street.

Sticky Rice Cake (糍粑)

Chewy, sweet, and slightly crispy on the outside, these glutinous rice cakes are often stuffed with red bean paste or coated in sesame seeds. They’re a nostalgic favorite among locals and visitors alike.

Hearty Bites for a Filling Feast

La Rou (腊肉) – Smoked Pork

Guiyang’s version of smoked pork is rich, slightly sweet, and infused with local spices. Sliced thin and stir-fried with garlic sprouts, it’s a hearty addition to any family meal.

Zha’ergen (炸耳根) – Fried Fish Mint

A unique Guizhou herb, fish mint (yuxingcao) is battered and deep-fried into crispy fritters. Its pungent aroma might surprise first-timers, but it’s a crunchy, addictive snack.

Where to Find the Best Snacks

Qingyan Ancient Town

This historic town is a snack paradise, offering everything from stuffed tofu to crispy pork knuckles. Wander the stone-paved streets and sample small bites at family-run stalls.

Huaxi Night Market

For a lively evening feast, this night market is packed with sizzling skewers, grilled fish, and sweet desserts. It’s a great spot for families to try a bit of everything.

Guiyang’s snack scene is a celebration of flavor, texture, and communal dining. Whether you’re sharing a bowl of sour soup fish or wrapping your own Siwawa, these dishes promise a memorable family feast.

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Author: Guiyang Travel

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