The Best Pork Skewers at Guiyang Night Markets

Guiyang, the capital of Guizhou Province, is a city that comes alive after dark. Its night markets are legendary, offering everything from spicy noodles to exotic street snacks. But if there’s one dish that stands out above the rest, it’s the pork skewers. Charred to perfection, marinated in bold flavors, and served piping hot, these skewers are a must-try for any traveler. Here’s your ultimate guide to finding the best pork skewers in Guiyang’s night markets.

Why Guiyang’s Pork Skewers Are a Must-Try

Guiyang’s pork skewers, or chuan’r (串儿), are more than just street food—they’re a cultural experience. The city’s unique blend of Miao and Han culinary traditions means these skewers pack a punch with flavors you won’t find anywhere else.

The Secret Lies in the Marinade

What sets Guiyang’s pork skewers apart is the marinade. Vendors use a mix of local spices, including huajiao (Sichuan peppercorns), chili flakes, and a special fermented bean paste that adds depth and umami. Some stalls even add a splash of baijiu (Chinese liquor) for an extra kick.

The Perfect Char

The skewers are grilled over open flames, giving them a smoky, slightly crispy exterior while keeping the meat juicy inside. The best vendors know exactly when to flip them—too soon, and they’re undercooked; too late, and they dry out.

Top Night Markets for Pork Skewers in Guiyang

Not all night markets are created equal. Here are the top spots to hunt down the best pork skewers in the city.

1. Qingyan Ancient Town Night Market

If you want a mix of history and flavor, Qingyan’s night market is the place to be. The pork skewers here are thicker, with a heavier emphasis on smoky flavors.

Must-Try Stall: Lao Wang’s Grill

This stall has been around for decades, and their skewers are legendary. Order the la zi pork skewers—extra spicy and loaded with crushed peanuts.

2. Huaxi Night Market

Huaxi is where locals go for late-night bites. The pork skewers here are smaller but packed with flavor.

Must-Try Stall: Auntie Zhang’s Skewers

Her secret? A marinade that includes zhe’ergen (a local herb with a minty kick). Pair your skewers with a cold beer from the neighboring stall.

3. Zhonghua Road Night Market

This is the most tourist-friendly option, with English menus and a wide variety of skewer styles.

Must-Try Stall: Spicy Kingdom

They offer a "skewer sampler" with three levels of spiciness—mild, medium, and "Guiyang hot" (not for the faint-hearted).

How to Eat Pork Skewers Like a Local

Ordering is just the first step. Here’s how to enjoy them the right way.

Step 1: Pick Your Spice Level

Most vendors will ask, "Yao duo la?" ("How spicy?"). If you’re new to Guizhou cuisine, start with wei la (mild).

Step 2: Add Condiments

Look for the self-serve station with crushed peanuts, cilantro, and vinegar. A dash of each takes the skewers to the next level.

Step 3: Pair with Local Drinks

A cold Moutai Beer or a glass of suanmeitang (sour plum drink) balances the heat perfectly.

The Rise of Gourmet Pork Skewers

In recent years, some vendors have taken pork skewers to gourmet heights.

Fusion Flavors

One trendy stall in Hongfu Plaza serves mapo tofu pork skewers—spicy, saucy, and unforgettable.

VIP Skewer Experiences

For those willing to splurge, high-end restaurants now offer "skewer tasting menus" with premium cuts like Iberico pork.

Final Tips for Skewer Hunting

• Go late: The best skewers come out after 10 PM.
• Follow the crowds: If a stall has a line, it’s usually worth the wait.
• Bring cash: Many vendors don’t accept mobile payments.

Now that you’re armed with the inside scoop, it’s time to hit the streets and taste Guiyang’s finest pork skewers for yourself. Happy eating!