When winter arrives in Guiyang, the capital of Guizhou Province, the city transforms into a culinary wonderland. The crisp air and chilly evenings call for hearty, warming dishes that showcase the region’s bold flavors and unique ingredients. From steaming hot pots to spicy stews, Guiyang’s winter cuisine is a feast for the senses. Whether you’re a traveler seeking comfort food or a foodie eager to explore local specialties, here are the must-try dishes to enjoy during a cozy winter meal in Guiyang.
The Heartwarming Hot Pots of Guiyang
Sour Fish Hot Pot (Suantang Yu)
A signature dish of Guizhou, Sour Fish Hot Pot is a winter favorite. The broth is tangy and slightly spicy, made with fermented tomatoes, pickled chili, and wild mountain herbs. Fresh river fish is added to the bubbling pot, absorbing the rich, sour flavors. Locals often pair it with tofu, mushrooms, and leafy greens for a complete meal. The combination of heat and acidity makes it perfect for cold days.
Mutton Hot Pot (Yangrou Huoguo)
For those who prefer richer flavors, Guiyang’s Mutton Hot Pot is a must-try. Tender mutton is slow-cooked with medicinal herbs like goji berries and angelica root, creating a nourishing broth. The meat melts in your mouth, and the soup is believed to boost immunity—ideal for winter. Dip the mutton in a spicy chili sauce or a fragrant cilantro-based dip for extra depth.
Spicy and Savory Stews to Warm Your Soul
Siwawa (Spicy Rice Wraps)
A beloved Guiyang street food, Siwawa is a winter snack that packs a punch. Thin rice sheets are filled with shredded radish, pickled vegetables, and chili oil, then rolled into bite-sized wraps. The contrast of textures and the fiery kick make it an addictive treat. Vendors often serve it with a side of sour broth for dipping, adding another layer of flavor.
La Rou (Cured Pork Stew)
Guiyang’s version of cured pork is smoky, salty, and deeply flavorful. In winter, locals simmer it with bamboo shoots, dried tofu, and chili peppers to create a hearty stew. The fat from the pork renders into the broth, making it luxuriously rich. Pair it with a bowl of steamed rice for the ultimate comfort meal.
Noodle Dishes That Define Winter Comfort
Changwang Noodles
Named after a famous Guiyang noodle shop, Changwang Noodles are a winter staple. The chewy wheat noodles are served in a savory bone broth, topped with braised beef, pickled greens, and a spoonful of chili oil. The dish is simple yet satisfying, perfect for a quick but warming lunch.
Guiyang Rice Noodles (Mi Fen)
No visit to Guiyang is complete without trying its iconic rice noodles. In winter, the noodles are served in a steaming hot broth with slices of beef, blood tofu, and fresh herbs. The key is the condiments—locals customize their bowls with heaps of chili paste, garlic, and pickled vegetables. Each slurp is a burst of umami and spice.
Sweet Treats to End Your Meal
Ciba (Sticky Rice Cake)
A traditional winter snack, Ciba is made from glutinous rice pounded into a chewy dough and sweetened with brown sugar or sesame. Street vendors grill it until crispy on the outside and soft inside, making it a delightful dessert or midday pick-me-up.
Fermented Rice Balls (Jiu Niang Tangyuan)
These sweet, fermented rice balls are a winter delicacy. The tangy-sweet broth is made from fermented glutinous rice, and the chewy dumplings are filled with black sesame or red bean paste. Served warm, it’s a soothing end to a spicy meal.
Where to Enjoy These Dishes in Guiyang
For an authentic experience, head to Qingyan Ancient Town, where small eateries serve rustic versions of these winter specialties. Huaxi Night Market is another hotspot, offering everything from hot pots to grilled Ciba. If you prefer a sit-down meal, Lao Kaili Sour Soup Fish is a local favorite for its legendary Suantang Yu.
Winter in Guiyang is not just about staying warm—it’s about savoring the bold, comforting flavors that define this vibrant city. Whether you’re exploring its historic streets or simply craving a hearty meal, these dishes will make your winter visit unforgettable.
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Author: Guiyang Travel
Link: https://guiyangtravel.github.io/travel-blog/the-best-guiyang-dishes-for-a-cozy-winter-meal-1912.htm
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