Why Guiyang’s Food is a Hidden Gem in Chinese Cuisine

When people think of Chinese cuisine, cities like Chengdu, Shanghai, or Beijing often steal the spotlight. But nestled in the lush, mountainous region of Guizhou lies Guiyang—a city with a culinary scene so vibrant and unique that it deserves its own moment in the sun. From fiery hot pots to sour and spicy delicacies, Guiyang’s food is an adventure for the senses, blending bold flavors with rich cultural heritage.

The Soul of Guizhou Cuisine

Guiyang’s food is deeply rooted in the traditions of the Miao and Dong ethnic minorities, as well as the province’s rugged terrain. The cuisine is characterized by its love for sour and spicy flavors, fermented ingredients, and an abundance of wild herbs. Unlike the more mainstream Chinese dishes, Guiyang’s offerings are unapologetically bold, often leaving first-time visitors pleasantly surprised.

Sour and Spicy: The Signature Flavor

One cannot talk about Guizhou cuisine without mentioning its iconic suantang (sour soup). Made from fermented tomatoes and wild peppers, this tangy, spicy broth is the base for many local dishes, including the famous suantang yu (sour soup fish). The fermentation process gives the soup a depth of flavor that’s both refreshing and addictive.

Another must-try is si wawa, a cold noodle dish tossed in a fiery chili oil and vinegar dressing. The combination of chewy noodles, crunchy peanuts, and pickled vegetables makes it a perfect street food snack.

Street Food Heaven

Guiyang’s night markets are where the city’s culinary magic truly comes alive. Walking through the bustling stalls, the air is thick with the aroma of grilled meats, steaming broths, and sizzling oils.

Chang Wang Mian: The Noodle King

No visit to Guiyang is complete without trying Chang Wang Mian, a hearty bowl of thick wheat noodles topped with braised pork, pickled vegetables, and a generous drizzle of chili oil. The dish is simple yet packed with umami, making it a favorite among locals and travelers alike.

Luobosi: The Crispy Delight

For something crunchy, luobosi (fried radish cakes) are a must. These golden-brown patties are made from shredded radish and rice flour, then pan-fried to perfection. Served with a spicy dipping sauce, they’re the ultimate comfort food.

The Hot Pot Revolution

While Sichuan hot pot gets all the attention, Guizhou’s version—Qianwei Huoguo—is a hidden gem. Unlike its numbing Sichuan counterpart, Guizhou hot pot is all about the sour and spicy kick. The broth is infused with wild herbs, fermented chili, and mujiangzi (a local citrus fruit), creating a uniquely aromatic experience.

Must-Try Ingredients

• Niubang (burdock root): A fibrous vegetable that soaks up the broth beautifully.
• Zhurou (local pork): Known for its tenderness and rich flavor.
• Ye’erba (wild mushrooms): Foraged from the surrounding mountains, adding an earthy depth.

The Unusual and the Adventurous

Guiyang’s food scene isn’t for the faint-hearted. The city embraces offal, insects, and fermented delicacies that might challenge the uninitiated.

Chou Doufu: Stinky but Irresistible

Similar to the infamous chou doufu (stinky tofu) found elsewhere, Guiyang’s version is fermented with a unique blend of herbs, giving it an even funkier aroma. Fried until crispy and served with a spicy sauce, it’s a love-it-or-hate-it affair.

Zhusun Chong: Bamboo Worms

For the truly adventurous, zhusun chong (bamboo worms) are a local delicacy. These crispy, deep-fried larvae are surprisingly nutty and often enjoyed with a cold beer.

Sweet Endings

Guiyang’s desserts are just as intriguing as its savory dishes.

Ci Ba: Sticky Rice Cakes

These chewy, glutinous rice cakes are often filled with sweet red bean paste or sesame and pan-fried until crispy on the outside. They’re a popular snack during festivals.

Bingfen: A Refreshing Treat

Made from rice jelly and topped with brown sugar syrup, bingfen is a cooling dessert perfect for Guiyang’s humid summers.

Why Guiyang’s Food Deserves More Attention

In a country with countless regional cuisines, Guiyang’s food stands out for its fearless flavors and cultural richness. It’s a destination for food lovers who crave authenticity and adventure. Whether you’re slurping sour soup, nibbling on crispy insects, or indulging in sticky sweets, Guiyang offers a culinary journey unlike any other in China.

So next time you plan a food-focused trip, skip the usual suspects and head to Guiyang—where every bite tells a story.