Guiyang’s Snack Stops: Where Locals Go for the Best Bites

Guiyang, the capital of Guizhou Province, is a city where culinary traditions run deep. Known for its bold flavors, spicy kick, and unique ingredients, the local food scene is a treasure trove for adventurous eaters. While tourists often flock to popular spots, the real magic happens where the locals dine—tiny alleyway stalls, bustling night markets, and decades-old family-run shops. Here’s your insider’s guide to Guiyang’s best-kept snack secrets.

The Heart of Guiyang’s Street Food Culture

Qingyan Ancient Town’s Must-Try Bites

Just a short drive from downtown Guiyang, Qingyan Ancient Town is a food lover’s paradise. The cobblestone streets are lined with vendors serving up Guizhou specialties.

• Changwang Noodles (肠旺面): A breakfast staple, this dish features chewy noodles swimming in a rich, spicy broth with pig’s blood cubes and intestines. Locals swear by the version at Lao Wu Changwang Mian, a hole-in-the-wall spot that’s been around for generations.
• Stinky Tofu (臭豆腐): Don’t let the smell scare you—the crispy exterior and creamy interior, paired with a fiery dipping sauce, make it irresistible.

Huaxi Night Market: A Late-Night Feast

When the sun sets, Huaxi Night Market comes alive with sizzling woks and smoky grills. This is where locals unwind after work, grabbing skewers, grilled fish, and cold beers.

• Grilled Fish with Zao Pepper (糟辣椒烤鱼): Fresh river fish is marinated in zao lajiao (fermented chili paste) and grilled to perfection. The tangy-spicy flavor is unforgettable.
• Siwawa (丝娃娃): A DIY wrap filled with shredded veggies, peanuts, and a sour-spicy broth. It’s light, refreshing, and packed with texture.

Hidden Gems Only Locals Know

The Legendary Lao Kao Rou (烙锅) Joints

Guiyang’s answer to Korean BBQ, lao kao rou is a DIY grilling experience where you cook meats and veggies on a concave iron pan. The best spots are unmarked, tucked away in residential areas.

• Xiao Bitan Lao Kao Rou: A no-frills spot where the pork belly and potatoes are the stars. Dip everything in the house-made dry chili mix for maximum flavor.

Breakfast Like a Local: Rice Noodles & More

Guiyang mornings are fueled by steaming bowls of rice noodles. Skip the chains and head to:

• Yang’s Rice Noodles (杨姨妈丝娃娃): Their suantang fen (sour soup rice noodles) is legendary—a tangy, umami-rich broth with tender slices of beef.
• Zhenning Vegan Noodles (镇宁素粉): A rare vegan-friendly option, featuring chewy rice noodles in a mushroom-based broth.

Sweet Endings & Refreshing Sips

Cool Down with Guiyang’s Unique Desserts

After all the spice, balance it out with something sweet.

• Ice Jelly (冰粉): A jelly-like dessert made from Liangfen seeds, served with brown sugar syrup and crushed peanuts.
• Rose Sugar Cake (玫瑰糖粑粑): Sticky rice cakes infused with rose syrup—a fragrant, chewy treat.

Local Drinks You Can’t Miss

• Sour Plum Drink (酸梅汤): A tart, refreshing beverage perfect for cutting through spicy food.
• Mijiu (米酒): A lightly fermented rice wine, often served chilled in small clay pots.

Pro Tips for Snacking Like a Local

1. Follow the Crowds: If a stall has a long line, it’s usually worth the wait.
2. Embrace the Chaos: The best spots are often cramped and loud—part of the experience!
3. Ask for Recommendations: Locals love sharing their favorite spots—don’t be shy to strike up a conversation.

Guiyang’s snack scene is a journey through flavor, tradition, and community. Skip the tourist traps and dive into where the real magic happens—the places where locals gather, eat, and celebrate their city’s incredible food culture.